Are you craving sweet, juicy corn on the cob but only have frozen ones in your freezer? Don’t worry—you can enjoy perfectly cooked corn without the hassle of thawing.
Whether you want to boil, grill, air fry, or bake your frozen corn, there’s a simple method that will bring out its natural flavor and tenderness in minutes. In this guide, you’ll discover easy, foolproof steps to cook frozen corn on the cob that will make every bite delicious and satisfying.
Ready to turn that frozen corn into a tasty treat? Let’s dive in!
Cooking Methods
Boiling frozen corn is simple and fast. Fill a pot with water and bring it to a boil. Add the frozen corn directly into the boiling water. Let it cook for 5-7 minutes until tender. Use tongs to remove the corn. Season with butter, salt, and pepper for the best taste.
Air frying corn cobs gives them a crispy texture. Spray the air fryer basket with oil. Place the frozen corn in a single layer inside the basket. Cook at 400°F for 10-12 minutes, turning halfway. Serve with butter or parmesan cheese for extra flavor.
Baking in the oven is easy and hands-off. Arrange frozen corn on a baking sheet. Drizzle with olive oil and sprinkle salt and pepper. Bake at 400°F for 20-25 minutes. Turn once to cook evenly. This method keeps corn juicy and flavorful.
Grilling frozen corn adds smoky flavor. Brush corn with oil to stop sticking. Place on hot grill grates and close the lid. Turn every 3 minutes to cook all sides. Grill for about 15 minutes until kernels are charred and tender.
Preparation Tips
Seasoning frozen corn on the cob can be simple and tasty. Try classic salt and pepper for a basic flavor boost. Garlic powder or paprika add a nice spicy twist. Lemon zest brings a fresh, citrus aroma that brightens the taste.
To prevent sticking and burning, always preheat the cooking surface. Lightly brush the corn with oil or butter before cooking. Turn the corn often to cook evenly and avoid hot spots.
Butter and herbs make a perfect match for frozen corn. Melt butter and mix in herbs like parsley, thyme, or chives. Brush this over hot corn for a rich, flavorful finish. It also helps keep the corn moist and delicious.
Timing And Temperature
Boiling frozen corn takes about 6 to 8 minutes. Use a large pot with boiling water. Add the frozen corn and cook until tender. Remove with tongs and season with butter, salt, and pepper.
For air frying, set the temperature to 400°F (200°C). Cook the corn for 12 to 15 minutes. Spray the basket with oil and place corn in a single layer. Turn halfway for even cooking.
| Oven Temperature | Cooking Time |
|---|---|
| 400°F (200°C) | 25 to 30 minutes |
| 375°F (190°C) | 30 to 35 minutes |
Place frozen corn on a baking sheet. Drizzle with olive oil and season before baking.
| Grill Heat Level | Cooking Tips |
|---|---|
| High Heat | Oil the corn to prevent sticking. Grill and turn every 3 minutes. |
Close the lid to steam and char the kernels evenly.
Serving Suggestions
Classic butter and salt is the easiest way to enjoy frozen corn on the cob. Simply spread softened butter over the hot corn and sprinkle with salt. The butter melts into each kernel, giving a rich taste. Salt enhances the natural sweetness of the corn.
Cheese and spices add more flavor. Try grated parmesan, cheddar, or cotija cheese. Sprinkle chili powder, smoked paprika, or black pepper for a spicy kick. These toppings make the corn more exciting and tasty.
Creative toppings bring fun and variety. Use chopped fresh herbs like cilantro or parsley. Drizzle with lime juice for a tangy twist. Add a dollop of sour cream or mayonnaise mixed with garlic for creaminess. These ideas make frozen corn a delicious treat every time.
Frequently Asked Questions
Can You Cook Corn On The Cob From Frozen?
Yes, you can cook corn on the cob from frozen by boiling, grilling, air frying, or baking without thawing first.
Do You Defrost Frozen Corn On The Cob Before Cooking?
No need to defrost frozen corn on the cob before cooking. Cook it directly by boiling, grilling, baking, or air frying for best results.
How Long Does Frozen Corn On The Cob Take To Boil?
Boil frozen corn on the cob for 6 to 8 minutes in boiling water. Use tongs to remove and serve hot.
How To Cook Frozen Corn On Top Of The Stove?
Bring water to a boil in a large pot. Add frozen corn cobs carefully. Boil for 7-10 minutes. Remove with tongs. Season with butter, salt, and pepper. Serve hot.
Conclusion
Cooking frozen corn on the cob is simple and quick. You do not need to thaw it first. Choose boiling, air frying, baking, or grilling to cook. Each method brings out a different flavor and texture. Season with butter, salt, or your favorite spices.
Enjoy fresh-tasting corn anytime with little effort. Frozen corn on the cob makes a great side dish. Try these easy steps to add tasty corn to your meal. Cooking frozen corn saves time and keeps the flavor fresh. Give it a try and enjoy a delicious, easy treat!
