Are you ready to turn simple sweet potatoes into a mouthwatering treat that everyone will rave about? Cooking candied yams is easier than you think, and once you learn the secrets to getting that perfect balance of sweet, buttery, and tender, you’ll want to make them again and again.
Whether you’re preparing a holiday feast or just craving a delicious side dish, this guide will walk you through each step clearly and simply. By the end, you’ll know exactly how to create rich, caramelized yams that melt in your mouth and fill your kitchen with irresistible aroma.
Let’s dive in and make your next meal unforgettable!
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Ingredients Needed
Choose firm sweet potatoes with smooth skin. They should be bright orange inside for best flavor.
Use dark brown sugar for rich sweetness. Cinnamon and ginger add warm, spicy notes.
Butter helps create a creamy texture. Vanilla extract or orange juice can enhance the taste.
These ingredients combine to make the classic sweet and spicy glaze for candied yams.
Preparing Sweet Potatoes
Start by peeling the sweet potatoes carefully. Remove all the skin to get smooth slices. Then, cut them into even slices about 1/2 inch thick. This helps them cook evenly and absorb the flavors well.
For par-cooking, place the slices in boiling water for 5 to 7 minutes. This softens the yams slightly without fully cooking them. Drain the water and let the slices cool a bit before baking.
This method saves time and ensures the yams become tender in the oven. Par-cooking also helps the sweet potatoes soak up the butter, brown sugar, and spices better during baking.
Making The Glaze
Start by melting butter in a small pan over low heat. Mix in brown sugar until it dissolves completely. Stir gently to combine the two into a smooth, shiny glaze.
Next, pour in a splash of vanilla extract to add a sweet, rich flavor. Sprinkle in warm spices like cinnamon and a pinch of nutmeg or ginger. These spices give the glaze a cozy, aromatic touch.
Keep stirring the mixture over low heat until it thickens slightly. This glaze will coat the yams, making them tender and flavorful when baked. Avoid boiling to keep the butter creamy and smooth.
Arranging In Baking Dish
Start by placing the peeled and sliced sweet potatoes evenly in the baking dish. Arrange them in a single layer to ensure even cooking. This helps the yams cook fully and soak up the glaze well.
Next, pour the prepared glaze slowly over the sweet potatoes. Make sure each slice gets some of the buttery, sugary mix. The glaze adds flavor and makes the yams sweet and tender.
Don’t pour too much at once. Pour a little, then spread it gently if needed. This way, the yams will be covered but not swimming in sauce. It helps the glaze thicken as it bakes.
Baking Process
Covering the dish during baking helps keep the moisture inside. This prevents the yams from drying out and makes them soft and tender. Use foil or a lid to cover the dish for most of the baking time.
Uncovering the yams near the end lets the sugar caramelize. This step creates a shiny, sticky glaze with a rich flavor. The caramelization gives the yams a nice, sweet crust.
Check the yams for tenderness by poking them with a fork. They should be soft but still hold their shape. If they are not soft, bake a little longer, checking every 5 minutes.
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Serving Suggestions
Plating candied yams can be simple yet elegant. Serve them in a shallow bowl or on a colorful plate to highlight their rich orange color. Use a spoon to scoop the yams and some of the syrup for a glossy finish.
They pair well with many main dishes. Try candied yams alongside roast chicken, baked ham, or grilled pork chops. Their sweet and spicy flavor balances savory meats perfectly.
For a holiday meal, place yams next to turkey or meatloaf. Add a sprinkle of chopped pecans or fresh herbs for texture and color. The warm sweetness can brighten any plate.
Tips For Perfect Yams
Uniform slicing helps yams cook evenly. Cut slices about the same size. This prevents some pieces from being undercooked or mushy.
Balancing sweetness means using the right amount of sugar. Too much sugar makes yams too sticky. Too little sugar can taste bland. Try brown sugar for a rich flavor.
Avoiding overcooking keeps yams tender but firm. Bake at a moderate temperature, around 350°F (175°C). Check yams often to stop cooking as soon as they are soft.
Alternative Cooking Methods
Stovetop candied yams cook faster and need less attention than baking. Start by peeling and slicing sweet potatoes. Place them in a pan with butter, brown sugar, cinnamon, and a pinch of salt. Add a little water to prevent sticking. Cover the pan and simmer on low heat for about 20 minutes. Stir occasionally to coat the yams evenly with the sweet sauce. The yams should be tender and glossy when done.
For the slow cooker version, use peeled and sliced yams in the pot. Mix brown sugar, butter, cinnamon, and a splash of orange juice or water. Pour the mixture over the yams. Cover and cook on low for 4 to 5 hours. This method lets the yams absorb the flavors slowly, making them soft and sweet without much stirring.
Frequently Asked Questions
Do You Boil Candied Yams?
Yes, boil candied yams briefly to par-cook them before baking. This ensures tenderness and better glaze absorption.
What Temperature Do You Cook Candied Yams At In The Oven?
Cook candied yams in the oven at 350°F (175°C) for about 45 to 60 minutes until tender and caramelized.
What Is The Best Cooking Method For Yams?
Baking yams is the best method. Slice evenly, coat with butter and spices, cover, then bake until tender and caramelized.
Do You Bake Candied Yams Covered Or Uncovered?
Bake candied yams covered with foil first to retain moisture. Then uncover to caramelize the glaze and thicken the sauce.
Conclusion
Candied yams bring warmth and sweetness to any meal. Slice yams evenly for smooth cooking. Use butter, brown sugar, and spices for rich flavor. Bake covered first to keep yams moist. Then uncover to caramelize the glaze nicely. Serve hot and enjoy a classic Southern side dish.
Simple steps lead to tasty, tender yams every time. Try this easy recipe and savor the delicious results!
